During his rehabilitation, he and his wife Julie, began to contemplate life after medicine and how they could use their old barn on their seventy-seven acre farm, known for years as Wyndridge Farm^®. Dreaming together was something the couple often did, but they never imagined getting involved in hospitality.  The concept of craft beverage production, event space and a restaurant on a farm in Dallastown was born out of a serious accident which could have led to far worse long term consequences than a pain in the neck. As the concept evolved, the Groff’s grew more and more confident that the project could be unique and draw people to their farm. Ultimately, they obtained a winery license, began making hard cider, renovated the barn, added a restaurant and craft brewery. Along the way, building a team of experts who would bring Wyndridge Farm to life. Wyndridge Farm is now a mid-Atlantic destination with stunning event space, a renowned restaurant and a world-class craft brewery and cidery.