Smitten – Drawn from one of our oldest recipes, Smitten began as Golden Rye Pale Ale, part of a series of beers that explored the use of rye malt at our pub, the Eccentric Café. With wonderfully bitter citrus notes, resinous hop aromas and earthy overtones, this dry-hopped Pale Ale doesn’t leave a lot of room for you to wonder if you’ll love it.

Alcohol By Volume: 6.00%  LIMITED RELEASE IN SPRING

Oktoberfest – Crafted as a flavorful session beer and perfect for autumn, Oktoberfest spends a full six weeks fermenting. With herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends body without too much sweetness. Perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn.

Alcohol By Volume: 5.50%  LIMITED RELEASE IN SEPTEMBER – OCTOBER

Christmas Ale – This traditional Scotch Ale is rich and malty with notes of caramel and a warm finish. Certain to make any occasion festive, or at least a bit more bearable. Enjoy with the company of friends and family.

Alcohol By Volume: 7.50%   AVAILABLE NOVEMBER – DECEMBER