SEASONAL BREWS
BELL’S BREWERY SEASONAL OFFERINGS
BELLS

Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
LARRY’S LATEST FLAMINGO FRUIT FIGHT- The name “Larry’s Latest” is a nod to the spirit of innovation and experimentation that Larry started in 1985 and continues within the brewery to this day. Our latest Tart Fruit Ale is brewed with passion fruit and lime zest, resulting in a tart blend of tropical, citrus flavors and aromas. AVAILABLE IN Jan – FEB – BOTTLES / CANS / DRAFT
Alcohol By Volume:5.00%
BEST BROWN ALE – A smooth, toasty brown ale, Best Brown is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops. AVAILABLE SEPT – NOV (DRAFT / BOTTLES / CANS)
Alcohol By Volume:5.80%
An alternative to dark and heavy winter warmers and stouts, Winter White is a stylish and refreshing Wheat Ale.
Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices. Deliberately brewed to retain a cloudy appearance, Winter White is a beer for embracing winter.
Alcohol By Volume: 5.00%
TO A LOCOMOTIVE IN WINTER- The fourth of 7 beers celebrating a literary classic, and one of our favorites, Leaves of Grass, by Walt Whitman. German smoked malt, chocolate malt and roasted malt work in harmony with carefully chosen hops for a smooth, smokey take on a classic style.
Alcohol By Volume: 6%
BRIGHT WHITE ALE-An alternative to dark and heavy winter warmers and stouts, Bright White® (formerly Winter White) is a stylish and refreshing Wheat Ale.Fermented with a Belgian ale yeast, a blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.
Alcohol By Volume: 5%