Hopslam Ale – Six different hop varietals are selected and added to this brew specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. ALSO AVAILABLE IN 2/1.3G KEG CAN.

Alcohol By Volume: 10.00%

AVAILABLE JANUARY – FEBRUARY

Hop solution – A remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance.

Alcohol By Volume: 8.00%

LIMITED RELEASE IN SPRING

SPECIAL DOUBLE CREAM STOUT Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

  AVAILABLE IN DRAFT AND 6PK BOTTLE

Alcohol By Volume: 6.10%

AVAILABILITY AUGUST- JAN

EXPEDITION STOUT RUSSIAN IMPERIAL STOUT  This 12 month barrel-aged version of our award-winning Expedition Stout thirsts for travel, but is perfectly content to sit in your cellar, maturing, until you are ready. The tough part? Deciding if you want to enjoy it now or wait until later. You can’t go wrong either way.

AVAILABLE IN DRAFT AND 6 PK BOTTLE

ABV: 10.5%

AVAILABLE AUG -JAN

A little brewer’s magic transforms locally roasted Arabica beans and a variety of specialty malts into a creamy, intense coffee stout. Enjoy before it disappears.

ARABICADABRA is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess (those with dairy allergies or sensitivities should take note). It was inspired by Milchkaffe, another specialty Bell’s beer.

AVAILABLE IN DRAFT AND 6 PK BOTTLE

ABV: 5.5%

AVAILABLE OCT – NOV

CHERRY STOUT- Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan’s Traverse City region.Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance, this stout is one of the cornerstones of our stout portfolio.

AVAILABLE IN DRAFT 

ABV: 7%

AVAILABLE OCT – NOV

LE BATTEUR ALE- Delicate pale malts with a touch of wheat and Tettnang hops are fermented in wooden foeders (formerly used for wine) with three different strains of Brettanomyces yeast and Pediococcus. The end result is funky and fruity with a bright, tart finish.This beer is one of three that make up our Jazz Series. The French term for a drummer, Le Batteur takes its name from a component of a classic jazz trio.

AVAILABLE IN DRAFT 

ABV: 5.8%

AVAILABLE OCT

VANILLA BLACK NOTE– A malty harmony of dark chocolate, espresso and dried fruit notes, aged in freshly retired oak bourbon barrels.  Aimed squarely at stout aficionados, Black Note makes a grand statement about the art of the dark. This version is aged with Madagascar vanilla beans for a sweeter, creamier twist.

ABV: 11.3%

AVAILABLE NOV

THIS ONE GOES TO ELEVEN-11 different types of malt. 11 different hop varietals.When you get to Batch 10,000, where can you go? You go one louder… and again (2019).Our first batch of this beer debuted in 2012. The label may look a little louder, but the recipe still embraces the same bold citrus and pine hop notes finding balance with a robust, sweet and toasted malt backbone.

ABV: 11.01%

AVAILABLE NOV