BOULEVARD RYE ON RYE- Templeton Rye is typically barrel-aged for at least four years. Occasionally, however, a special batch is allowed to slumber for two more. To our great good fortune, these six-year barrels found their way to us. This tawny celebration of spicy rye malt and rye whiskey offers notes of vanilla and charred oak, with a delightful boozy sweetness. AVB 12.6%

BOULEVARD LOVE CHILD SERIES-  “wild” ales that are barrel-aged with such boisterous cultures as Lactobacillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don’t we all? A blend of wood-aged sour beer, With each release of a Love Child blend, it’s not our intention to reproduce the character of the previous year’s blend, but rather to offer a blend of the very best sour beers we have on hand.

Boulevard’s City Market Cider is a  local blend which features juice from Jonathan apples, sourced directly from Sibley Orchard & Cider Mill in Sibley, Missouri. City Market Cider is fermented with our house English ale strain, resulting in a crisp, dry cider with just a touch of sweetness from juice held back for blending. Per independent, third-party lab analysis, City Market Cider meets the requirements (below 20 parts per million) to be considered a gluten-free cider.