LIMITED AVAILABILITY BREWS

BOULEVARD LIMITED RELEASES

BOULEVARD BREWING


1/6 KEG

BOULEVARD SMOOTH FUZZ- This complex beer is a mélange of Belgian-style ales aged in oak barrels and foeders for up to 36 months. Tart and funky, Smooth Fuzz rested on whole apricots prior to bottling to infuse juicy stone fruit flavors, which mingle with the mixed fermentation character provided by our house lactobacillus and brettanomyces cultures. AVB 7.2%

16 OZ CAN

BOULEVARD BOU LOU- In 1989, Boulevard Brewing Company released its first beer. Shortly thereafter, Tech N9ne began his musical career. In the years since, both have flourished beyond their wildest dreams, becoming beloved institutions in their shared hometown of Kansas City, and parts well beyond. This, then, was the collaboration that was meant to be. One of Boulevard’s most popular brews hooks up with one of Tech’s best-loved tunes to give birth to a badass wheat beer bursting with pineapple and coconut. DWAMN!! AVB 5.5%

1/6 KEG, 4 PK BTL

BOULEVARD RYE ON RYE- Templeton Rye is typically barrel-aged for at least four years. Occasionally, however, a special batch is allowed to slumber for two more. To our great good fortune, these six-year barrels found their way to us. This tawny celebration of spicy rye malt and rye whiskey offers notes of vanilla and charred oak, with a delightful boozy sweetness. AVB 12.6%

1/6 KEG, 25.4 OZ BTL 

BOULEVARD LOVE CHILD-  “wild” ales that are barrel-aged with such boisterous cultures as Lactobacillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don’t we all? A blend of wood-aged sour beer, Love Child No. 8 is composed of multiple vintages of a Flanders-style sour red ale and a sour Belgian-style golden. This release features soft lactic acidity punctuated with slight acetic notes and a tart, fruity flavor remiscent of sour cherries and green strawberries. AVB 9%