LIMITED AVAILABILITY BREWS
DUCLAW LIMITED RELEASES
6 PK BTL, 1/2 KEG, 1/6 KEG
DUCLAW DEVIL’S MILK – Citrus flavors, and warming 10% ABV. Devil’s Milk is best served in a snifter to accommodate its ABV and allow complex flavors to emerge as it warms in your hands.
DUCLAW FOR PETE’S SAKE – An Imperial version of Sweet Baby Jesus! Chocolate Peanut Butter Porter that raises the bar again with its silky, full body, big roasted malt flavor and aroma dominated by rich notes of peanut butter and chocolate, subtle fruit and coffee notes, and a strong, warming 9% ABV
6 PK CAN, 1/6 KEG
DUCLAW HELL ON WOOD – Medium/full-bodied and amber in color with a thin, persistent, off-white head. Its mesmerizing citrus flavors and aromas, accented by notes of charred oak, vanilla, and caramelized sugar, give way to a palate dominating hop finish balanced by smoky, bourbon character and a warming 13.1% ABV
6 PK CAN, 6 PK BTL, 1/2 KEG, 1/6 KEG
DUCLAW MAD BISHOP OKTOBERFEST – German-style Oktoberfest combines complex aromas and flavors of sweet and toasted malt, a smooth mouthfeel created by an 8 week lagering process, and a clean, crisp finish.
1/2 KEG, 1/6 KEG
DUCLAW MISFIT RED – Misfit Red is a classic, medium-bodied, ruby-tinged Amber Ale with smooth, roasted malt flavor balanced by a mild hop presence and moderate 5.1% abv.
16 OZ CAN, 1/2 KEG, 1/6 KEG
DUCLAW NEVER TELL ME THE ODDS – Delicious blend of tropical and citrus hop flavors
6 PK CAN, 1/6 KEG
DUCLAW RETRIBUTION – Full-bodied and jet black with a small tan head and a complex flavor profile of dark chocolate, coffee, smoky malt, and dark fruit, concealing a massive, warming 11.2% ABV. After fermentation, Retribution is aged inside of bourbon barrels made from charred American White Oak and carefully monitored for 6 months, resulting in a sophisticated Bourbon barrel aged imperial stout, infused with aromas and flavors of charred oak, vanilla and caramelized sugar.
6 PK BTL
DUCLAW SOUR ME THIS – Medium-bodied, straw-colored kettle sour boasts vibrant flavors of tangerine, orange, and melon; candied fruit sweetness, and a punch of puckering tartness that lingers long after the beer’s dry finish