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Hofbräu Maibock was brewed for the first time: In 1614. It is a bottom-fermented beer. Even today, Munich’s oldest bock beer is still as popular as ever with its baroque, slightly oily, malty aroma in the bouquet, very full-bodied, malty-aromatic and with a velvety soft and hoppy finish. The relatively high alcohol content doesn’t do things half-way – and satisfies, especially honest beer connoisseurs.

ABV: 7.2%

IBU’s: 31

Hop varieties – Magnum, Herkules, Perle, Select

Malts – Munich malt, light barley malt

Pairs well with – sausage and cheese, roast dishes, knuckles, goulash and desserts

Ideal drinking temperature – 8° C