BLUE MOON LIMITED RELEASE
Pacific Apricot Wheat –Brewed with ripe Washington apricots for a refreshing apricot flavor with slight tart finish. Our Twist Ripe Washington apricots and a touch of cardamom
Honey Wheat (ALE) – When we first opened our doors in 1995, our summer seasonal was one of the first beers we brewed. Back then, we called it Honey Blonde Ale, and it was a favorite of baseball fans coming to a game during the heat of the Colorado summer. It took an extended summer break in 1999, reappearing in 2006 in time to win a Gold Medal at the Great American Beer Festival® under the name Blue Moon Honeymoon in the Specialty Honey Lager or Ale Category. In 2010, it became known as Blue Moon® Summer Honey Wheat Ale. The beer with more name changes than a professional athlete, today Blue Moon® Summer Honey Wheat is crafted with clover honey and orange peel for a refreshing taste that makes the most of sun-soaked days.
Harvest Pumpkin Wheat (ALE) – In 1995, we crafted our first autumn seasonal—Pumpkin Ale. At the time, Oktoberfest beers were in high demand. For our version, we wanted to create a beer that was a little different than what was already out there and complemented the season by highlighting the flavors we’ve all grown to love during this time. It was so popular that it became the first nationally available pumpkin ale. Harvest Pumpkin Wheat, as it’s called now, is crafted with pumpkin and spices of cinnamon, nutmeg, cloves, and allspice for a taste you’ll want to fall right into.